Nutrition. Preparation. Culture. Mood. Cost. Season. Creator.
A knowledge graph where every recipe lives at the intersection of 25 entity types, 55 relationships, and 559K data points — generating infinite combinations that no competitor can replicate.
Sabor Graph — Food Intelligence Ontology
Each use case traverses multiple layers of the ontology — connections that are impossible with a flat recipe database.
A user feels anxious after work. Instead of browsing random recipes, the graph finds foods that biochemically reduce cortisol — and wraps them in comfort.
A creator wants seasonal content. The graph knows that August-September = chiles en nogada season, tied to Mexican Independence Day.
A user loves a recipe but can't eat dairy. The graph doesn't just remove cheese — it finds substitutes with similar flavor, texture, AND nutritional profile.
A family needs to eat well on a tight budget. The graph optimizes across cost, nutrition density, and what's actually available this week at the tianguis.
A creator wants to build a meal plan series. The graph doesn't just filter — it generates combinations that satisfy dietary rules, variety constraints, and nutritional targets simultaneously.
A user discovers the traditional process. The graph traces the full food transformation chain and shows every dish that depends on it.
5,690 foods with scientific names, biological taxonomy, and cross-references to international databases. Every chile, every quelite, every cut of meat — identified and classified.
154 nutrients × 5,690 foods = 524K data points. Not just calories — amino acids, fatty acid chains, minerals. Plus allergen mapping and 15 dietary profiles (Keto to Cuaresma).
24 cooking methods including nixtamalizar, tatemar, moler en metate — with Nahuatl names. The first ontology that speaks the language of Mexican food, not just translates it.
10 regional Mexican cuisines (Oaxaqueña, Yucateca, Norteña...) + traditions like Tamalada, Día de Muertos, Quinceaños. Food isn't just nutrition — it's identity.
No competitor has this. Comfort food mapping, mood-based discovery, sensory profiles (crujiente, ahumado, reconfortante). "I'm stressed" → here's what to cook.
Cost per nutrient density. Tianguis vs supermarket pricing. 12 Mexican micro-seasons (huitlacoche, flor de calabaza, chapulines). Budget optimization that understands Mexico.
Where Mesa Sana's 1,000+ recipes live — but now every ingredient resolves to the knowledge graph. Every recipe inherits 7 dimensions of intelligence.
Anyone can copy a recipe app. Nobody can replicate a knowledge graph with 559,804 connected data points, 25 entity types, and 55 relationship types built on peer-reviewed nutritional science, traditional Mexican food knowledge, and cultural intelligence. This is Mesa Sana's unfair advantage.